Wednesday, September 2, 2015

Irinox blast chiller

Freddy will thaw foo hold it at cold or hot temperatures, or even cook it at low temperatures—to have meals ready just when you need them. To see what Freddy can do, hover over the photos below, or visit our products page. Find out more find out more at irinoxprofessional. Freshness becomes a way of life.


Freddy is the first blast chiller made for home use, with essential design that’s appealing in any kitchen.

Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing foo cooking meat and fish at low temperature, proofing brea. All Irinox equipment carries ETL approvals for the US and Canadian markets. By outfitting your kitchen with a blast chiller , you’ll be able to bring the temperature of your cooked foods from the danger zone quickly, so bacteria doesn’t begin to grow. Because it cooks very gently we get up to higher yield due to less moisture.


Each product is multi-functional and can be customized to solve your unique food storage challenges. IRINOX BLAST CHILLER AND VACUUM SEALER. As a pioneer in developing the concepts of blast chilling and high quality storage for the foodservice, confectionery and ice-cream sectors, Irinox has always believed in continuous.


C shock freezing -18°C water macrocrystals are formed without a blast chiller.

About the Product and Brand. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate. Our appliances are entirely manufactured in our 10sq m facilities near Treviso in north eastern Italy. We simplify the process of selling your pre-owned processing and packaging equipment. Make sure proper clearance is allowed.


Within twenty years Irinox has more than 30systems installed around the world and a staff of over 2people who contribute to their success. Irinox USA specializes in blast chillers and holding cabinets, providing your restaurant or other foodservice operation with the rapid chilling equipment you need to preserve foo keeping it at its freshest and most nutritious. Correct operation of the machine also depends on its proper use. Keep this manual near the blast chiller so that you and your workers can consult it quickly. FRESCO by irinox is a blast chiller for the home kitchen.


Dimensions: 4mm x 5mm x 3mm. Further info from manufacturer on FRESCO. The temperature range in which bacteria develop.


While regular refrigeration equipment is designed just to keep foods col the blast chiller and blast freezer are designed to rapidly remove heat from just-cooked food so it can be held for up to several days before it is rethermed and served. Irinox technology enables you to cool, freeze, proof, thaw and cook at low temperatures. FREDDY, the only blast chiller for the home, is revolutionary.

Irinox blast chillers and freezers are essential for food safety. Irinox is the leading global brand in food preservation. By reducing food temperatures much faster than standard refrigeration, a blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled.


Designed to industrial equipment standards, its rapid cooling cycle allows you to chill freshly cooked food from 90°C to 3°C. Additional pictures below. Never use our unit has sat in storage for seven years. We took it out for a test and found it in perfect working order (though shopworn, as pictures make obvious).


The blast chiller is the big secret of haute cuisine that Irinox wished to put in your hands through Freddy, the first professional home chiller. And you must be wondering why are blast chillers so important in the kitchen? From blast chilling of the product to the cooking. Designed to meet all catering needs, the blast chillers and shock freezers by Afinox allow you to freeze hot and cold foods very quickly. The special patented Afinox method allows to lengthen the average life of food by countering the proliferation of bacteria and harmful organisms.


World first - The new SelfCookingCenter Rational Combi – Oven ใช้ Software อัจฉริยะ SCC. Shock Freezer Capacity lbs! For example, the Irinox SAFETY CLOSING SYSTEM, provided with new washable, durable gaskets, ensures perfect door closure when the blast chiller is operating.


The Safety Closing System prevents potential infiltrations of humidity that could damage the product and cause needless energy waste. Over the years Irinox has specialized in the production of electrical enclosures and blast chillers, becoming market leader in both fields and a benchmark for quality in all its products. A constant effort to meet the continuously changing demands of the market has led Irinox to innovate its range of products,. Renowned for developing and manufacturing a range of commercial blast chillers and shock freezers that combine the latest in technological developments with the utmost in quality, Irinox has long been seen as one of the market leaders in the sector. Extend the shelf life of your meals and further increase your profit margin by using an Irinox Multifresh Multifunction cabinet, the only blast chiller and freezer with the capacity to pasteurise and slow cook food.


Blast Chillers Commercial refrigeration is the essential component to a business running at its best. By choosing the right bast chiller you can ensure your goods remain in good condition saving you both time and money. Kitchen Alchemy: The Frigid Power of the Blast Chiller. It will accommodate three 10x12-inch trays of food. The trays are placed inside the blast chiller and then a fan blows chilled air over the foo rapidly cooling it down.


An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu. Irinox , founded in Corbanese, Italy, is known for its blast chillers and shock freezers.


At the end of the eighties Irinox was the pioneer in the development of the blast chilling concept for the preservation of food in the hospitality sector, bread-making and ice cream industry. This is why we have a number of repair options to suit your requirements: Standard Repair - We will repair your item within 7-working days. As of February Irinox USA will have a new home. The manufacturer of commercial blast chillers and shock freezers will move to Miami, Fla. It is a strategic move for us.


Blast chillers come in full-size, half-size, and countertop models, and as roll-in units or reach-ins. Despite the varieties of models, all blast chillers come with a hefty price tag—some cost upward of. Protecting your food and your customers is easier than ever when using Traulsen Blast Chillers and Quick Chillers.


Each is designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) so that they may then be refrigerated until needed for retherming.

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