Blast freezer

Speak with a Walk-In Expert ! Our blast chiller units feature high-quality, advanced settings like quick freeze, soft chill, and hard chill modes for customizable cooling. These settings set blast chillers apart from traditional refrigerators and freezers by cooling down your food in more. A blast freezer is a freezer which is extremely cold. It may also be known as a shock freezer.

Such freezer s are intended to rapidly bring the temperature of foods down, freezing them extremely quickly.

These specialized freezers are used in the frozen food industry for everything from ice cream to television dinners,. Most businesses invest in both blast freezer s and blast chillers. This is due to the fact that, both the blast freezer and blast chiller have different functions. The following is an example of how a business can use a blast freezer and a blast chiller to help improve their productivity. Features: Real low temperature to -degrees, very fast cooling.

Much new technical used for keep stable performance, This. This product has been discontinued. The new XBFseries of blast freezers offer a breakthrough in sample preparation for use prior to cold storage including flexible design, accelerated air flow and a self-contained refrigeration system.

While regular refrigeration equipment is designed just to keep foods col the blast chiller and blast freezer are designed to rapidly remove heat from just-cooked food so it can be held for up to several days before it is rethermed and served.

A wide variety of blast freezer options are available to you, such as free samples, paid samples. There are 10blast freezer suppliers, mainly located in Asia. The top supplying countries are China (Mainland), South Korea, and India, which supply , , and of blast freezer respectively. The front-mount adjustable thermostat … lets you easily program your freezer to the ideal temperature.

Flash freezing refers to the process whereby objects are frozen in just a few hours by subjecting them to cryogenic temperatures, or through direct contact with liquid nitrogen at −1°C (−32 °F). Increased Shelf Life After blast chilling, food can be safely preserved at a temperature of 37°F to 39°F for up to five days. The blast freezer is an essential part of the process for the following reason.

If you don’t freeze the ice cream fast enough, it will develop ice crystals. Ice crystals will make your product taste grainy and icy, and we all know that high quality ice cream is smooth as silk. Ice Cream Hardening cabinets are critical to making a good homemade product. Used for a variety of applications such as storing meat, poultry, fish, baked goods and scientific products requiring temperature control. Your freezer is not a sample preparation device.

Specializing in large capacity blast freezers , shock freezers , tunnel freezer alternatives, and plate freezing alternatives. All of our blast freezer solutions will increase the bottom line and enhance your operation. Be it a large-scale industrial set-up or a small-scale food business, the blast freezer today is undeniably one of the key components of effective food storage.

As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-months.

Blast chilling means preserving flavour. In fact, one of our pleased customers, a northeastern seafood distributor, is utilizing one of our on site blast freezers. An upright freezer in which very cold air circulated by blowers is used for rapid freezing of food. Every business will have a freezer to preserve food and ingredients.

With all the different kinds of freezers or chillers in the market today we outline the core differences between a blast chiller and a blast freezer. Instea you need a commercial blast freezer or a commercial blast chiller. These fast-freezing appliances help keep your food safe from bacterial growth and contamination.

The worst danger of contamination occurs when temperatures drop from 1degrees Fahrenheit to degrees Fahrenheit,. Kelly BLAST freezer s are custom designed to your specific product needs, and work hard every day to freeze your product loads, quickly, thoroughly and competently. Rather than blasting cold air at food product and hoping some airflow gets to the center of the pallet stacks, QuickFreeze uses patented technology to pull air through.

Custom blast freezer innovations include patented bimetallic couplers, patented low temperature (-40) DX ammonia evaporator system with smart hot gas defrost, anti-microbial fin materials and coil construction, patented USDA sanitary design evaporators for food processing applications,. Each is designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) so that they may then be refrigerated until needed for retherming. The spiral freezers have to be able to keep up with a continued heat load of the fresh or hot product entering it. The temperature range of the CBU-portable blast freezer unit (-20ºC to -60ºC) is ideal for accommodating most vaccines, biologicals and blood plasma products.

Because of this, they are widely prevalent in the food industry,. These types of commercial freezers are essential for companies that need to store and transport perishable goods before they make their way to their final destination. Good quality and high production.

The concept behind shock freezers is to rapidly bring down the temperature of food products or fresh produce in order to drastically reduce the metabolic processes. These are mostly used in the meat, dairy and food industry. Equipped with adjustable pan holding shelves that allow the operators to minimize any disruption of cooling air inside the unit. With internal and external finishing in stainless steel, the freezer has a hot gas defrosting system.

It does exactly what it sounds like: cool things down quickly, using fast-moving cold air. Freezer Engineering Advanced Equipment Inc. Space Efficiency Typically a traditional freezer will take approximately hours to freeze your product through. Barr Refrigeration offers low temp system packages for batch blast freezing, food processing and more.

View our blast freezing equipment packages online. Very high-quality blast freezer. Assembled in Asia with imported products from all over the world. The unit is air cooled and made fully from stainless steel. TECHFROST BLAST FREEZER : ABOUT. It will accommodate three 10x12-inch trays of food.

The trays are placed inside the blast chiller and then a fan blows chilled air over the foo rapidly cooling it down.