Blast chiller vs freezer

Blast Freezers and Blast Chiller. Every business has a freezer that they use to preserve their food or ingredients. And with all the different kinds of freezers or chillers in the market today, one can get confused between one and the other. As nouns the difference between chiller and freezer is that chiller is something that chills, especially a machine that produces cold air, either for air conditioning, to prepare chilled foods etc while freezer is an appliance or room used to store food or other perishable items at temperatures below celsius (32° fahrenheit).

A blast chiller is a device quickly lowering the temperature of the introduced foodstuff, either fresh or pre-cooke maintaining its peculiarities during storage.

The speed at which the chilling or freezing takes place is fundamental, as it determines the quality of your dishes at the time of serving. Food products rapidly frozen, cooke and served will maintain their cellular structure, taste, and appearance as if they were just prepared for the first time. A blast freezer is a device that is in principle similar to a blast chiller.

However, the main difference is in the operational size as well as the temperature gradient. While a typical blast chiller can chill products up to -C, blast freezers are capable of reaching significantly lower temperatures and also rapidly freeze products. The benefits of blast chiller are the same as the shock freezer. However, shock freezer has a particular advantage over the normal freezer , which is the speed of the freezing process.

Shock freezer can freeze the cooked foods or raw materials at super speeds.

MOBILE BLAST FREEZER - TERMODIZAYN - Duration: 5:01. Sydney Commercial Kitchens 7views. Pick out the ideal commercial blast chiller for your operation at CKitchen and get the guaranteed best prices on the best brands. Rapid cooling minimizes loss from evaporation compared to a normal cool process (like within a refrigerator).

In addition, rapid cooling helps decrease the size of ice crystals that form in food when it is cooled and frozen. Corporate philosophy: Do products by heart, focus on commercial freezer , excellent blast freezer. While regular refrigeration equipment is designed just to keep foods col the blast chiller and blast freezer are designed to rapidly remove heat from just-cooked food so it can be held for up to several days before it is rethermed and served. These types of commercial freezers are essential for companies that need to store and transport perishable goods before they make their way to their final destination.

Discover the difference between conventional freezers and a shock freezer from Thermo-Kool. Ready to learn more about shock freezers ? Check out this free guide to discover even more benefits of shock freezing and blast chilling. Chiller vs Freezer vs Refrigerator vs Heat Pump.

This major principle is refrigeration and evaporation is adopted to achieve the task. It is renowned worldwide as a specialist in blast chillers and shock freezers. Cooling food too slowly is the main cause of food-borne illnesses. The blast freezers are designed to freeze food quickly down to -18°C within 2minutes.

Due to this very fast temperature drop the blast chillers and freezers are able to allow you to freeze food items with smaller ice crystals than if done without, thus causing less damage.

It may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. Another significant advantage is its dual function: all Hengel blast chillers also offer a deep-freezing function. One device with important functions!

When food products are coole they can be frozen and then stored in a cold chamber or refrigerating storage system. The advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. Using fast-moving air, a blast chiller cools foo bringing the temperature down to safe limits very quickly. It is used when the food will be served within a very short period of time, usually within hours.

Freezer cools anything that is kept within an enclosed area upto -to -degree celcius. The chiller is a refrigerator and the freezer is a freezer. It will accommodate three 10x12-inch trays of food. Each is designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (between 135ºF to 40ºF) so that they may then be refrigerated until needed for retherming. Dishes can actually be removed from the oven and placed inside the blast chiller underneath.

A shock freezer freezes food very quickly to maintain its cellular structure, and preserve taste and appearance. A blast chiller allows you to prep foods when convenient, chill them quickly, then finish them before serving. Used Tunnel Freezer Equipment.

What is the difference between a blast chiller and a blast freezer ? Simply put, a blast freezer is just a freezer which is very cold. The idea of this type of freezer storage is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly. American Panel is pleased to introduce the next step in the evolution of a food safe kitchen.

With the addition of an optional thaw cycle, HURRICHILLTM blast chillers and shock freezers are now more versatile than ever before. Why do you need a hardening cabinet to make quality ice cream, gelato or Italian Ice? Protect and serve your food and your customers. R404A is the market’s standard refrigerant for freezers and blast chillers but, with its high GWP of 92 it is one of the main refrigerants targeted for phase-out in both Europe and the US.

Fill Your Cart With Color today! Mechanical Freezers : The Best Uses for Each Method. Or for those who want to reduce costs by having a freezer that is close to your production center. Colmac Coil manufactures custom blast freezers and blast chillers for industrial refrigeration applications. Use this tool to make a more accurate product selection in three easy steps.

There are various methods available for food freezing, these include: air- blast freezers (batch and continuous), fluidised bed freezers , impingement freezers , liquid immersion freezers , plate freezers , liquid nitrogen freezers and carbon dioxide freezers. The major advantage of the air blast freezer is its versatility.